Coulommier is a fresh soft cheese, originally from the Ile-de-France region in France. It is made from cow's milk and has a white and soft crust. The Coulommier has a soft and creamy flavor, with a slightly firm texture. Coulommier is also very popular for its nutritional qualities. It is rich in protein and calcium, making it a healthy choice for people who follow a balanced diet. In addition, given that it is made from fresh milk, it is also an important source of essential vitamins and minerals.
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